Recette

Name: One-Pot Pasta E Ceci Sample
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 tbsp olive oil; 2 cloves garlic, peeled & smashed; 3 tbsp tomato paste; 1 tsp kosher salt, plus more to taste; 1 tsp harissa paste or red chiliflakes to taste; 1 1⁄2 cups cooked chickpeas; 1⁄2 cup dry uncooked campanelle pasta; 2 cups water

All recipes

One-Pot Pasta E Ceci Sample

1/1

Lou Chardin

Servings

Prep time

00:30

Cook time

00:30

1 Rating

Courtesy of Tyler Shedden

Ingredients

2 tbsp olive oil
2 cloves garlic, peeled & smashed
3 tbsp tomato paste
1 tsp kosher salt, plus more to taste
1 tsp harissa paste or red chiliflakes to taste
1 1⁄2 cups cooked chickpeas
1⁄2 cup dry uncooked campanelle pasta
2 cups water

Instructions

Heat 2 tablespoons of olive oil in a heavy-bottomed pan on medium heat.
Add 2 smashed garlic cloves, stirring until it becomes very lightly browned.
Stir in the tomato paste, salt, and harissa paste with garlic. Cook for 1 minute, stirring constantly.
Add the chickpeas, pasta, and water. Bring to a boil.
Stir occasionally to scrape any bits that stick to bottom of pan.
Reduce heat to simmer until the pasta is cooked. Approximately 15 to 20
minutes.