Recette

Name: Pasta with Brown Rice and Greens Sample
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup raw brown rice; 8 oz. shaped pasta such as rotini; 1 tsp. olive oil; 8 oz. white Mushrooms, sliced; 1 ½ cups vegetarian, beef-flavored vegetable stock; 2 leeks, trimmed and well rinsed; 10 oz. greens such as arugula or spinach, or combination of greens

All recipes

Pasta with Brown Rice and Greens Sample

1/2

Lou Chardin

Servings

Prep time

00:10

Cook time

00:10

1 Rating

I first ate a slight variation of this recipe at an American Diner called Sparky's, in Chennai. I guessed the ingredients by their flavours and made it at home. The result was just as good if not better.

Ingredients

1 cup raw brown rice
8 oz. shaped pasta such as rotini
1 tsp. olive oil
8 oz. white Mushrooms, sliced
1 ½ cups vegetarian, beef-flavored vegetable stock
2 leeks, trimmed and well rinsed
10 oz. greens such as arugula or spinach, or combination of greens

Instructions

Rinse rice until water runs clear, and cook according to package directions.
Meanwhile, heat large nonstick skillet over medium heat, and spray with nonstick cooking spray. Cook Pasta in skillet, stirring often to prevent scorching, until golden to golden-brown, about 10 minutes. When browned, remove noodles from skillet.
Heat oil in skillet over medium heat. Sauté Mushrooms until golden, stirring often, about 5 minutes.
Place Mushrooms and Pasta in large saucepan. Add stock and cooked rice. Cover, and cook mixture over medium-low heat until liquid absorbed. Stir in leeks and greens, mixing well, and season to taste. Cook until greens just wilted,